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Main Course Non-Veg Entree

  • Desi Chicken

    (Authentic, flavorful Desi Chicken with bold spices and traditional spices.)

  • Spicy Goan Curry

    (A flavorful, tangy blend of coconut, spices, and seafood.)

  • Murgh Tikka Masala

    (A rich, spiced chicken curry in a creamy tomato-based sauce.)

  • Murgh Achari

    (Spicy, tangy chicken cooked with pickling spices and aromatic herbs.)

  • Murgh Chettinadu

    (Spicy, aromatic chicken curry with traditional Chettinad spices and flavors.)

  • Dahi Murgh Mughlai

    (Creamy yogurt chicken with aromatic Mughlai spices and rich flavor.)

  • Murgh Korma

    (Tender chicken in a rich, aromatic, spiced creamy sauce.)

  • Balti Murgh

    (Spicy, tender chicken cooked in aromatic spices, served sizzling hot.)

  • Kadhai Murgh

    (Spicy, aromatic chicken cooked with bell peppers and rich spices.)

  • Murgh Kolhapuri

    (Spicy, flavorful chicken curry with bold Kolhapuri spices and aromatic herbs.)

  • Murg Do Pyaza

    (Tender chicken in rich, flavorful onion gravy and aromatic spices.)

  • Murgh Hazari

    (Spicy, tender chicken in aromatic, flavorful curry with a smoky twist.)

  • Murgh Saagwala

    (Tender chicken cooked in flavorful, spiced spinach gravy.)

  • Chettinad Chicken Curry

    (Spicy, aromatic, rich chicken curry with bold Indian flavors.)

  • Sukka Mutton

    (Tender spiced mutton cooked dry with aromatic herbs and flavors.)

Lamb

  • Lamb Lamb Vindaloo

    (Spicy, tangy curry with tender lamb and bold flavors.)

  • Gosht Achari

    (Tender mutton cooked in a tangy, spicy pickle-infused gravy.)

  • Lamb Keema Mattar

    (Spicy ground lamb with aromatic, flavorful, and hearty peas.)

  • Lamb Roganjosh

    (Tender lamb in a rich, aromatic spiced curry sauce.)

  • Lamb Do Pyaza

    (Tender lamb cooked with onions, spices, and aromatic herbs.)

  • Hariyali Lamb

    (Tender lamb cooked in a fragrant green herb and spice blend.)

  • Kadai Lamb

    (Tender lamb cooked in a spicy, aromatic curry with peppers.)

  • Hariyali Lamb

    (Tender lamb cooked in aromatic green herbs and spices.)

Goat (With Bone)

  • Kadhai Goat

    (Tender goat curry with aromatic spices, cooked in a wok.)

  • Goat Do Pyaza

    (Tender goat meat in a rich, flavorful onion gravy.)

  • Achari Goat

    (Tender goat meat cooked in a tangy, spiced pickle marinade.)

  • Handi Goat

    (Tender goat meat slow-cooked in rich, aromatic spices, served hot.)

  • Hariyali Goat

    (Tender, flavorful goat meat cooked in a vibrant green herb sauce.)

Fish

  • Fish Curry

    (A flavorful, spicy fish curry with aromatic herbs and rich spices.)

Shrimp

  • Goan Shrimp Curry

    (Spicy, tangy coconut-based curry with succulent shrimp and aromatic spices.)

Egg

  • Egg Curry

    (Hard-boiled eggs in a rich, spicy, flavorful tomato-based gravy.)

Main Course Veg Entree

  • Kadai Paneer

    (Spicy, flavorful paneer cooked in a tangy, aromatic masala sauce.)

  • Paneer Makhani

    (Creamy, spiced paneer in a rich tomato-based gravy, flavorful and indulgent.)

  • Matar Paneer

    (A flavorful curry with peas and paneer in aromatic spices.)

  • Shahi Paneer Korma

    (Creamy, rich curry with paneer, spices, and royal flavors.)

  • Bhuna Matar Paneer

    (Spicy, flavorful cottage cheese with peas in rich, aromatic gravy.)

  • Palak Paneer

    (Creamy spinach curry with soft paneer, a flavorful vegetarian delight.)

  • Palak Paneer Kofta

    (Spinach and paneer dumplings in flavorful, creamy curry sauce.)

  • Rasila Aloo (Potato Curry)

    (Spicy, tangy potatoes cooked in flavorful, aromatic Indian curry sauce.)

  • Malai Kofta

    (Creamy curry with rich, spiced vegetable dumplings, a flavorful Indian classic.)

  • Shaam Savera

    (Authentic Indian flavors, vibrant ambiance, and delicious street food experience.)

  • Methi Malai Mutter

    (Creamy fenugreek and green pea curry with rich Indian spices.)

  • Aloo Madras

    (Spicy South Indian potato curry with bold flavors and aromatic spices.)

  • Vegetable Jalfrezi

    (Spicy mixed vegetable curry with vibrant flavors, perfect with naan!)

  • Aloo Matar

    (Spiced potato and peas curry, hearty and flavorful.")

  • Sarson Ka Saag

    (Traditional mustard greens curry, rich, spiced, and authentically Punjabi delight.)

  • Kashmiri Dum Aloo

    (Spiced baby potatoes simmered in rich, creamy Kashmiri yogurt gravy.)

  • Onion Capsicum Masala

    (Sautéed onions and bell peppers in flavorful Indian spiced gravy.)

  • Aloo Baingan

    (Spiced potato and eggplant curry, bursting with bold Indian flavors.)

  • Corn Capsicum Masala

    (Creamy corn and bell pepper curry with bold, Indian spices.)

  • Aloo Gobhi

    (Spiced potato and cauliflower curry, a classic Indian comfort dish.)

  • Jeera Aloo

    (Spiced cumin potatoes sautéed to perfection, a flavorful Indian comfort dish.)

  • Shimla Mirchi Aloo

    (Spicy bell peppers and potatoes cooked in traditional Indian flavors.)

  • Methi Aloo

    (A comforting blend of fenugreek and tender potatoes, delicately seasoned.)

  • Bhindi Masala

    (Stir-fried okra in a flavorful, tangy tomato-based sauce.)

  • Achari Aloo

    (Flavorful potatoes in a tangy, aromatic pickle-inspired seasoning, served fresh.)

  • Aloo Palak

    (A comforting blend of potatoes and spinach in a savory sauce.)

  • Dum Aloo Kashmiri

    ( Tender potatoes in a rich, flavorful yogurt-based gravy.)

  • Veg. Makhanwala

    (A creamy, flavorful vegetable curry with rich, aromatic gravy.)

  • Kurkuri Bhindi

    (Crispy, seasoned fried okra, a delightful, crunchy snack with savory flavors.)

  • Kadhai Vegetable

    (A colorful medley of fresh vegetables cooked in traditional style.)

  • Baingan Bharta

    (Smoky mashed vegetable dish with a savory blend of flavors.)

  • Kolhapuri Sabzi

    (A flavorful, tangy vegetable curry with traditional Maharashtrian spices.)

  • Baby Baingan Masala

    (A flavorful, tangy dish with tender baby vegetables in a savory sauce.)

  • Tawa Sabzi

    (A flavorful mix of seasonal vegetables, stir-fried to perfection.)

  • Punjabi Kadhi

    (A creamy yogurt-based curry with gram flour dumplings and herbs.)

  • Achari Mushroom

    (Tangy, flavorful mushrooms cooked with traditional Indian pickling spices.)

  • Navaratan Korma

    (Navratan Korma is a creamy vegetable curry with mixed vegetables and nuts.)

  • Stuffed Tomato & Capsicum

    (Savory, flavorful vegetables filled with a hearty, wholesome mix.)

Dal

  • Dal Makhani

    (Dal Makhani is a creamy, hearty lentil dish with a savory flavor.)

  • Dal Panchratan

    (A flavorful blend of five lentils, offering a hearty, wholesome taste.)

  • Rajma

    (Rajma is a comforting dish made with tender beans in a flavorful tomato gravy.)

  • Channa Dal Palak

    (Hearty lentils with fresh spinach in a savory, wholesome sauce.)

  • Yellow Dal Tadka

    (A flavorful, spiced lentil curry, served with rice)

Rice

  • Basmati Chawal

    (Aromatic, long-grain rice, perfect for flavorful, traditional Indian dishes.)

  • Jeera Rice

    (Aromatic basmati rice cooked with cumin, a flavorful Indian side dish.)

  • Veg. Pulao

    (A flavorful rice dish with mixed vegetables and aromatic spices.)

  • Zaffrani Pulao

    (Aromatic saffron rice with spices, perfect for any meal.)

  • Kashmiri Pulao

    (Fragrant rice with dry fruits, saffron, and aromatic spices.)

  • Biryani Mirch Masala (Veg, Chicken, Goat)

    (Biryani Mirch Masala offers flavorful biryanis with a spicy, aromatic twist.)

  • Hyderabadi Biryani (Veg, Chicken, Goat)

    (Authentic Hyderabadi Biryani: Flavorful, aromatic rice with tender meat and spices.)

Appetizer (Veg)

  • Assorted Vegetable Pakora

    (Crispy assorted veggie fritters, spiced to perfection, served with chutneys.)

  • Gobi 65

    (Crispy, spiced cauliflower bites, deep-fried and bursting with flavor.)

  • Vegetable Samosa

    (Crispy pastry stuffed with spiced vegetables, perfect savory Indian snack.)

  • Aloo 65

    (Crispy spiced potato fritters tossed in tangy Indian-style seasoning.)

  • Cocktail Veg. Samosa

    (Mini crispy samosas filled with spiced vegetables, perfect bite-sized delight)

  • Vegetable Manchurian

    (Spicy veggie dumplings in tangy Indo-Chinese sauce, perfect appetizer!)

  • Vegetable Cutlet

    (Mini veggie cutlets crispy, spiced, and perfect bite-sized delights.)

  • Gobi Manchurian

    (Crispy cauliflower bites tossed in tangy Indo-Chinese sauce; perfect starter!)

  • Paneer Tikka

    (Skewered spiced paneer cubes, grilled to perfection with smoky flavors.)

  • Paneer Shaslik

    (A flavorful skewer of marinated paneer, grilled with vibrant vegetables and spices.)

  • Hariyali Paneer Tikka

    (Spicy, marinated paneer grilled with fresh herbs and spices.)

  • Chilli Paneer

    (Crispy, tangy, and spicy paneer tossed in flavorful sauce.)

  • Beetroot Cutlet

    (Crispy, flavorful beetroot cutlets with spices, perfect for a savory snack.)

  • Cashew Nut Rolls

    (Sweet, crunchy rolls filled with cashews and aromatic spices.)

  • Veg. Croquettes

    (Crispy, golden-fried croquettes filled with spiced, mashed vegetables and herbs.)

  • Hara Bara Kabab

    (Spiced spinach and vegetable patties, crispy on the outside.)

  • Tawa Corn

    (Spicy, flavorful roasted corn with herbs and tangy seasonings.)

  • Veg. Seekh Kabab

    (Spiced vegetable-filled kebabs, grilled to perfection, smoky and flavorful.)

  • Vegetable Spring Rolls

    (Crispy rolls filled with fresh vegetables and tangy dipping sauce.)

Appetizer (Non-Veg)

  • Chicken 65

    (Spicy, crispy fried chicken with bold, tangy flavors, perfect for a dhaba.)

  • Murgh Malai Kabab

    (Creamy, tender chicken skewers with aromatic spices, grilled perfectly.)

  • Chilli Chicken (Indo-Chinese)

    (Spicy, tangy Indo-Chinese chicken stir-fry with peppers and bold seasonings.)

  • Murgh Hariyali Kabab

    (Tender chicken marinated in fresh herbs, grilled to perfection.)

  • Chilli Chicken (Szechuan)

    (Spicy, tangy chicken stir-fried with Szechuan sauce, peppers, and vegetables.)

  • Murgh Reshmi Kabab

    (Tender, creamy chicken kebabs with aromatic spices, grilled perfectly.)

  • Murgh Pakora

    (Crispy, spiced chicken fritters, perfect for a flavorful snack or appetizer.)

  • Murgh Kastoori Kabab

    (Tender, spiced chicken grilled to perfection with aromatic herbs.)

  • Chicken Lollipop

    (Spicy, crispy chicken wings with tangy marinade, served as a flavorful appetizer.)

  • Jeera Chicken

    (Flavorful, tender chicken cooked with cumin, spices, and aromatic herbs.)

  • Tandoori Chicken

    (Spicy, smoky, oven-cooked chicken with rich, flavorful Indian spices.)

  • Murgh Tikka Kabab

    (Tender, spiced chicken grilled perfectly, served with aromatic chutney.)

  • Murgh Tangdi Kabab

    (Spiced chicken drumsticks, grilled to smoky perfection, tender and juicy.)

Lamb

  • Lamb Boti Kabab

    (Tender marinated lamb, grilled to perfection with spices.)

  • Lamb Sheekh Kabab

    (Spiced minced lamb, grilled to perfection, served with naan.)

Fish

  • Macchi Tikka

    (Grilled Macchi marinated in spices, served with tangy tikka sauce.)

  • Amritsari Fish

    (Crispy, spiced, golden-battered fish, a flavorful Punjabi delight.)

Shrimp

  • Garlic Shrimp

    (Garlic shrimp sautéed in butter with aromatic spices and fresh herbs.)

  • Shrimp Koliwada

    (Crispy, spiced shrimp fritters served with tangy dipping sauce.)

  • Bisi Bela Bhaat

    (Spiced lentil-rice dish with vegetables, a South Indian delicacy.)

  • Aval

    (Spiced lentil-rice dish with vegetables, a South Indian delicacy.)

  • Mini Idli With Gunpowder

    (Mini Idlis tossed in flavorful South Indian gunpowder spices.)

  • Assorted Dosa (Cheese, Onion, Achari, Masala)

    (Delicious assorted dosas: cheese, onion, achari, and masala flavors!)

  • Medu Vada

    (Crispy lentil fritters, soft inside, perfect with chutney)

  • Idli

    (Steamed rice-lentil cakes, soft, fluffy, and served with chutney)

  • Sambhar

    (Flavorful South Indian lentil stew with spices and vegetables)

  • Chutney

    (Flavorful Indian chutney: tangy, spicy, and perfect with every bite)

  • Patra

    (Authentic indian cuisine with vibrant flavors and cozy ambiance.)

  • Batata Vada

    (Spicy potato fritters, crispy on the outside, soft inside.)

  • Indian Falafel

    (Spiced chickpea fritters with Indian flavors, served in wraps or bowls.)

  • Khasta Kachori

    (Crispy, flaky pastry filled with spicy lentils, a delicious Indian snack.)

  • Methi Gota

    (Spicy, crispy fenugreek fritters served as a flavorful snack.)

  • Methi Poori

    (Soft, crispy whole wheat bread infused with aromatic fenugreek leaves.)

  • Tri-Rangi Dhokla

    (Delicious, spongy, multi-layered Gujarati snack served with tangy chutneys.)

  • Sev Ussal

    (Spicy, tangy Indian snack with chickpeas, sev, and fresh toppings.)

  • Bombay Dabeli

    (Spicy, tangy potato filling in a soft bun, street food delight.)

  • Tikhi Poori

    (Spicy, crispy Indian snack served with flavorful chutneys and potatoes.")

  • Lilva Kachori

    (A crispy, savory snack filled with spiced green peas.)

  • Makai Poha

    (A flavorful, spiced corn and poha dish, perfect for breakfast.)

  • Dhokla

    (Soft, spongy steamed snack made from fermented rice and chickpea flour.)

  • Vada Pav

    (A flavorful, crispy potato burger with Indian spices and sauces.)

  • Sandwich Dhokla

    (Soft, layered dhokla with tangy fillings, a fusion snack delight.)

  • Papdi Ganthia

    (Crispy, savory chickpea flour snack, perfect for dipping or munching.)

  • Batata Poha

    (Spiced potato flakes with peas, curry leaves, and peanuts – a savory snack.)

  • Khaman

    (Soft, spongy chickpea flour snack, served with tangy chutneys and spices.)

  • Sev Khamani

    (Crunchy sev with flavorful sweet and tangy chickpea mix, a delightful snack.)

  • Kanda Bhajia (Onion)

    (Crispy, golden fried onion fritters, perfect with chutney for a flavorful snack.)

  • Khandvi

    (Savory, spiced gram flour rolls, a unique Indian snack delight.")

  • Makai Chivda

    (Spicy, crunchy corn mix for a savory snack experience.")

  • Paneer Bhajia

    (Crispy fried paneer fritters, spiced with Indian flavors, served hot.)

  • Mathiya

    (Crispy, savory fried dough snack, perfect for sharing at any meal.)

  • Kela Bhajia (Banana)

    (Crispy, golden fried banana fritters, a sweet and savory snack.)

  • Fafda

    (A savory chickpea flour snack, perfect with tangy chutney or pickles.)

  • Fullwadi

    (Authentic, flavorful Indian dishes with a cozy dining experience)

  • Undhiyo

    (A flavorful mixed vegetable stew with traditional Gujarati spices and herbs.)

Potato Curries

  • Batata Resedar

    (Flavored mashed potatoes with aromatic spices, perfect for a comforting meal.)

  • Baby Potato

    (Deliciously seasoned baby potatoes, a comforting and flavorful treat for all.)

  • Suki Bhaji

    (A flavorful, aromatic blend of tender vegetables and herbs.)

  • Dum Aloo

    ("Deliciously tender potatoes in a rich, flavorful gravy with aromatic spices.")

  • Aloo Palak

    (Hearty potato and spinach curry with rich flavors and warmth.)

  • Aloo Baingan

    (A comforting dish with potatoes and eggplant in a flavorful sauce.)

  • Aloo Bhindi

    (A flavorful mix of potatoes and okra, cooked with aromatic spices.)

  • Aloo Matar

    (A comforting blend of potatoes and peas in a flavorful curry.)

  • Aloo Methi

    (Savory potato and fenugreek leaves dish with aromatic flavors.)

  • Stuffed Aloo

    (Soft potatoes filled with flavorful, aromatic stuffing, served hot.)

  • Shimla Mirch Aloo

    (A flavorful dish with bell peppers and potatoes in a savory blend.)

  • Channa Batata

    (A flavorful chickpea and potato dish with tangy seasoning.)

Vegetables

  • Kurkuri Bhindi

    (Thin-fried okra, seasoned to perfection, a delightful savory snack.)

  • Crispy Karela

    (Crunchy bitter gourd with a flavorful, savory twist, perfect for any meal.)

  • Baingan Masala

    (A flavorful eggplant curry with aromatic spices and rich tomato gravy.)

  • Tuver Bengan

    ("Mouthwatering eggplant dish, simmered with fresh herbs and spices.")

  • Bhindi Masala

    ("Stir-fried okra with aromatic spices, perfect comfort food with Indian flair.")

  • Tindora Masala

    (A savory, tangy dish with tender ivy gourd and spices.)

  • Kaju Karela

    (Bitter gourd and cashews in a flavorful, tangy sauce.")

  • Kaju Matter

    (Tender cashews and peas in a rich, flavorful curry.")

  • Ringan Matter

    (Authentic Indian flavors with a variety of delicious, freshly prepared dishes.)

  • Guvar Dhokli

    (Delicate fenugreek dumplings in a savory, aromatic yogurt-based broth.)

  • Sweetcorn Mehti

    (A flavorful blend of sweetcorn and fresh fenugreek leaves.")

  • Corn Capsicum

    ("Fresh corn and capsicum tossed in a zesty, tangy mix.)

  • Papdi No Loot

    (A flavorful mix of crunchy toppings and tangy yogurt.)

  • Baby Corn Mushroom

    ("Delicate baby corn and mushrooms in a savory, aromatic blend.")

  • Turiya Patra Shak

    (A flavorful mix of tender bottle gourd and herbs.")

  • Doodhi Chana

    (A comforting mix of bottle gourd and chickpeas stew.)

  • Mix Kathor

    ("A delicious fusion of traditional flavors, perfect for every meal.")

Dal

  • Adhad Dal

    (Nutritious, smooth yellow lentils cooked with aromatic spices and herbs.)

  • Dal Tadka

    (Hearty lentils cooked with aromatic herbs and seasoned tempering.)

  • Desi Dal

    (Flavorsome lentil curry, slow-cooked with aromatic herbs and traditional spices.)

  • Jain Dal

    (A wholesome, flavorful lentil dish made with mild seasonings.)

  • Lachka Tuvar Dal

    (A flavorful, hearty lentil dish with a rich aroma.)

  • Masoor Dal

    (A hearty, comforting lentil dish with rich, savory flavors.)

  • Gujarati Dal

    (Traditional Gujarati lentil stew with a balanced, flavorful blend of spices.)

  • Toovar Dal

    (A hearty, flavorful yellow lentil dish with aromatic seasoning.)

  • Val Dal (Dry)

    (A flavorful, seasoned lentil dish with aromatic spices.)

  • Kadhi

    (A flavorful yogurt-based curry with aromatic spices and herbs.)

  • Dal Dhokli

    (A comforting, flavorful lentil soup with soft wheat flour dumplings)

  • Val Whole With Gravy

    (Soft and flavorful Val Whole served with rich, savory gravy.)

  • Mung Dal

    (A wholesome, comforting lentil dish with a rich flavor.)

Rice

  • Plain Rice

    (Steamed white rice, a simple and comforting side dish, perfect accompaniment.)

  • Veg Rice

    (Fluffy rice with fresh vegetables, a wholesome and flavorful delight.)

Farali

  • Sabudana Vada

    ("Deep-fried savory snack made with tapioca pearls, potatoes, and herbs.")

  • Sabudana Khichdi

    (A savory, nourishing dish with tapioca, peanuts, and herbs.)

  • Rajagra Poori

    (A flavorful, authentic Indian dish with soft, golden-fried bread.)

  • Moraiya Khichdi

    (Comforting, flavorful rice and lentil dish with aromatic herbs and vegetables.)

  • Sing Batata Khichdi

    (A comforting, flavorful rice and potato dish with aromatic spices.)

  • Farali Chevdo

    (A flavorful, crunchy mix of seasoned snacks and nuts.)

Raitas

  • Cucumber Raita

    (A refreshing yogurt-based side dish with cucumbers and aromatic herbs.)

  • Boondi Raita

    (A refreshing yogurt dish with soft boondi, herbs, and mild spices.)

  • Fruit Raita

    (Refreshing yogurt-based dish with mixed fruits and a hint of seasoning.)

Salads

  • Mixed Salad

    (Fresh, colorful mix of seasonal veggies, topped with a light dressing.)

Accompaniments

  • Mix Pickle

    (A tangy, flavorful blend of vegetables and spices, served as a side.)

  • Papad/papdi

    (Light, crunchy bite-sized crackers, ideal for pairing with curries.)

Breads

  • Assorted Bread fest-(Naan, roti, paratha)

    (Variety of fresh, flavorful breads paired with classic Indian dishes.)

  • Assorted Naan-(Garlic,Butter, chilli)

    (Variety of soft, flavorful naan served with delicious Indian dips.)

  • Assorted Paratha-(Aloo,Gobi, lachka)

    (Fluffy, stuffed parathas served with yogurt and pickles, a comforting delight.)

  • Assorted Kulcha-(Paneer, Onion)

    (Soft, flavorful stuffed flatbread served with chutney and curries.)

  • Veg- Manchurian (Dry / Gravy)

    (Crispy vegetable balls in a flavorful, tangy, and spicy sauce.)

  • Veg. Fried Rice

    (A flavorful mix of vegetables and rice, stir-fried with spices.)

  • Veg- Hakka Noodles

    (Delicious stir-fried noodles with mixed vegetables and savory Asian spices.)

  • Mix-Veg. Hong Kong Style

    (A flavorful stir-fry with fresh veggies in savory sauce.)

  • Pani Puri

    (Crunchy puris filled with tangy, spicy water and savory fillings.)

  • Bhel Puri

    (A tangy, crispy snack with puffed rice, veggies, and chutneys.)

  • Spinach Chat

    (Flavorful spinach cooked with spices, a perfect vegetarian dish for all.)

  • Sev Batata Puri

    (Crispy puris topped with spiced potatoes, tangy chutneys, and sev.)

  • Chutneys

    (Authentic, flavorful chutneys enhancing every dish with bold, tangy spices.)

  • Pav Bhaji

    (Spicy mashed vegetable curry served with buttered toasted bread rolls.)

  • Corn Bhel

    (A tangy, crunchy snack with corn, spices, and fresh herbs.)

  • Khasta Kachori

    (Crispy, flaky pastry filled with spicy lentils, a delicious Indian snack.)

  • Dahi Vada

    (Soft lentil dumplings soaked in yogurt, topped with spices and chutneys.)

  • Mix. Veg. Bhajia

    (Crispy mixed vegetable fritters, seasoned with spices for a flavorful bite.)

  • Bombay Dabeli

    (Spicy, tangy potato filling in a soft bun, street food delight.)

  • Aloo Tikki Chat

    (Crispy potato patties topped with yogurt, chutneys, and spices, a savory delight.)

  • Sev Puri

    (Indian street food delight with crispy puris, potatoes, and savory toppings.)

  • Aloo Bhajia ( Potatoes )

    (Crispy, spiced potato fritters, a perfect snack with tangy chutney.)

  • Aloo Papdi Chaat

    (Crispy papdi topped with spiced potatoes, yogurt, and tangy chutneys.)

  • Paneer Bhajia

    (Crispy fried paneer fritters, spiced with Indian flavors, served hot.)

  • Samosa Chat

    (A flavorful blend of samosas, chutneys, and fresh toppings.

  • Dahi Sev Puri

    (Crispy puris topped with yogurt, tamarind, sev, and spices.)

  • Mexican Station

    (Authentic Mexican flavors served in a vibrant, casual dhaba setting.)

  • Quesadilla

    (A cheesy, grilled tortilla filled with flavorful fillings like meat or veggies.)

  • Mexican Rice

    (Fluffy, flavorful rice cooked with tomatoes, spices, and a hint of cilantro.)

  • Mexican Salad

    (A vibrant mix of fresh veggies, beans, and zesty lime dressing.)

  • Guacamole

    (A creamy blend of avocado, lime, cilantro, and spices, served fresh.)

  • Tomatillo Sauce

    (A tangy, flavorful green sauce made with roasted tomatillos and spices.)

  • Salsa

    (Fresh, tangy salsa with vibrant flavors, perfect for dipping or topping.)

  • Sour Cream And Chips

    (Delicious sour cream paired with crispy chips, perfect for any meal.)

  • Fresh Fruits

    (Fresh, seasonal fruits served to complement your meal, full of flavor.)

  • Marshmallows

    (Soft, sweet, fluffy treats perfect for roasting or adding to desserts.)

  • Pretzels

    (Crispy, salty, and deliciously twisted snack, perfect for any occasion.)

  • Graham Crackers

    (sweet, crunchy biscuits perfect for desserts or snacks.)

  • Fattoush Salad

    (A vibrant mix of greens, tomatoes, cucumbers, and crispy pita.)

  • Hummus

    (Creamy, flavorful dip made from blended chickpeas, tahini, and spices.)

  • Pita Chips

    (Crispy, golden-brown pita chips served with tangy dipping sauces.)

  • Falafel

    (FalaFel offers delicious, fresh, and authentic Middle Eastern flavors in the USA.)

  • Tabbouleh

    (Tabbouleh is a fresh, vibrant salad with parsley, tomatoes, bulgur, and lemon.)

  • Chicken (Marsala Or Francaise)

    (Succulent chicken in rich Marsala wine sauce or crispy Francaise style.)

  • Pasta And Garlic Bread

    (Pasta with savory garlic bread, a perfect blend of flavor and comfort.)

  • Spaghetti

    (Classic Italian pasta served with rich sauces and fresh ingredients.)

  • Pepper Chicken

    (Tender chicken in a bold, spicy black pepper gravy.)

  • Assorted Veg & Non-Veg Sushi

    (A flavorful mix of fresh sushi varieties.)

  • Gajar Ka Halwa

    (Delicious Indian carrot dessert with milk, ghee, and nuts.)

  • Gulab Jamun

    (Soft, syrup-soaked Indian milk dumplings, a classic sweet delight.)

  • Rasmalai

    (Delicate cottage cheese dumplings in sweet, creamy saffron milk.)

  • Rice Kheer

    (Classic Indian rice pudding with milk, sugar, and aromatic spices.)

  • Dry Fruit Halwa

    (Rich and flavorful halwa loaded with premium dry fruits.)

  • Rasgulla

    (Soft, spongy Indian dessert soaked in sweet syrup, delightful treat!)

  • Doodhi Halwa

    (Sweet Indian dessert with grated bottle gourd, nuts.)

  • Angoori Basundi

    (Sweet Indian dessert with mini rasgullas in creamy saffron milk.)

  • Moong Dal Halwa

    (Rich, creamy Indian dessert with lentils, ghee, and saffron.)

  • Cream Roll

    (Deliciously soft pastry filled with rich, creamy delight – a classic treat!)

  • Payasam (Kheer)

    (Sweet, creamy rice pudding with cardamom, nuts, and saffron flavors.)

  • Coconut Burfi

    (Sweet, chewy Indian dessert made with coconut, milk, and sugar.)

  • Mysore Pak

    (A rich, melt-in-your-mouth Indian sweet made with ghee and gram flour.)

  • Pineapple Halwa

    (A sweet, flavorful dessert made with pineapple, ghee, and nuts.)

  • Kesari

    (Authentic Indian flavors with a warm, welcoming dining experience.)

  • Kesar Pista Jalebi

    (A rich, saffron and pistachio-infused twist on classic jalebi.)

  • Shrikhand

    (Sweet, creamy yogurt dessert flavored with saffron and cardamom, traditional treat.)

  • Doodh Pak

    (A rich, creamy rice pudding with cardamom and saffron.)

  • Basundi

    (Basundi is a creamy, sweet Indian dessert made with reduced milk.)

  • Ghari

    (Authentic Indian sweets and snacks, offering rich, traditional flavors.)

  • Mohanthal

    (A rich, sweet fudge made with gram flour, ghee, and nuts.)

  • Handvo

    (Handvo is a savory, spiced Indian cake made with rice, lentils, and vegetables.)

Ice-Cream

  • Mango Ice-Cream

    (Creamy, tropical mango ice cream with a rich, refreshing flavor. Perfect treat!)

  • Pistachio Ice-Cream

    (Creamy pistachio ice cream with a rich, nutty flavor and smooth texture.)

  • Vanilla Ice-Cream

    (Creamy, sweet, and smooth vanilla ice cream for a delightful treat.)

  • Orange & Pineapple Ice-Cream

    (Refreshing blend of orange and pineapple, creamy and tangy ice cream delight.)

  • Chocolate Ice-Cream

    (Rich, creamy chocolate ice cream, a perfect indulgence for dessert lovers.)

  • Dry Fruit Ice-Cream

    (Rich, creamy ice cream with mixed dry fruits for a delightful treat.)

  • Falooda Kulfi Ice-Cream

    (Delicious blend of falooda, kulfi, and ice cream, topped with syrup.)

  • Malai Kulfi Ice-Cream

    (Traditional Indian Malai Kulfi, rich, creamy, and perfectly flavored with cardamom.)

  • Kesar Pista Ice-Cream

    (Creamy, saffron-infused with pistachios, a rich Indian treat.")

  • Pickles

    (Tangy and flavorful pickles, a perfect side for every meal.)

  • Tomato Chutney

    (Tangy and spicy tomato chutney, perfect for enhancing your dhaba meal.)

  • Paratha

    (A flaky, buttery Indian flatbread, perfect with curries or dips.)

  • Chapati

    (A soft, round flatbread, freshly cooked on a griddle, perfect for pairing.)

  • Bajri Rotla

    (Nutritious millet flatbread, perfect with curry and yogurt.)