Assorted Vegetable fritters.

Fried triangular turnovers filled with potatoes and green peas.

Cocktail-size fried triangular turnovers filled with potatoes and green peas.

Mixed vegetable patties.

Beetroot patties.

Potato croquettes coated with cashew nuts.

Potato croquettes coated with bread crumbs.

Spinach and mixed vegetable patties.

Mince mix vegetables grilled in a clay oven set on a skewer.

Chinese wraps with savory fillings of vegetables.

Potato patties served with spiced chickpea curry.

Potato patties served with spiced vatana curry

Fried triangle turnovers filled with potatoes and topped with chickpeas

Soft, steamed savory cakes made from fermented chickpea flour, served with green chutney.

Thin, rolled-up savory snacks made from gram flour and yogurt, tempered with mustard seeds and curry leaves.

Crisp, fried gram flour strips served with tangy raw papaya chutney.

Colocasia leaves layered with spiced gram flour, rolled, steamed, and lightly fried.

Steamed and pan-fried dumplings made from grated vegetables and gram flour, seasoned with sesame seeds.

Extra spicy South Indian fried Coliflower florets.

Extra spicy South Indian fried potatoes.

Batter-fried vegetable dumpling in a spicy Chinese sauce.

Cauliflower florets, batter fried, done in a spicy Chinese sauce.

Plain rice donuts with authentic spices.

Potato croquettes coated with cashew nuts.

Plain rice cakes.

Sauteed corn.

Wheat crispies, chickpeas, and potatoes served topped with yogurt.

Rice puffs, onions, and tomatoes served with tamarind sauce.

Bite-size wheat puff filled with tamarind yogurt.

Bite-size wheat puff filled with yogurt and fried noodles.

Bite-size wheat puff filled with potatoes and spicy syrup.

Deep-fried snack stuffed with spicy pigeon peas (lilva), served with tamarind chutney.